We are Culainn and Lea, the team behind Conscious. We began our work alongside coffee producers in South America in 2021, where we developed an understanding of specialty coffee cultivation, processing and importing. Drawing on our professional backgrounds in design, research and international law, we began building partnerships with smallholder coffee producers and community projects in Peru, with whom we continue to work today. In the following years, we have steadily expanded our coffee sourcing to other origins, as we strive to build a model with our partners that contributes to a more equitable supply chain.

https://www.consciousspeciality.com/