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EPISODE 10
In this episode of the Let It Brew podcast, host Alex Dantes-Smith welcomes Ashley Palmer-Watts—former Executive Chef at The Fat Duck and Dinner by Heston, and Co-Founder of Artisan Coffee Co. and The Devonshire, Soho @devonshiresoho—along with Bryan Serwatka, Coffee Community Manager at @minorfigures.
They explore their ultimate dream coffee shop concepts, each bringing a unique vision to the table.
Bryan’s Dream Café – Quivering Lips. Think Rolling Stones meets Flaming Lips artwork, built on a foundation of community and inclusivity.
Ashley’s Coffee House - a dynamic hub for art and music, featuring Tipsy Donuts filled with rich caramel, inspired by Heston’s legendary Tipsy Cake.
Special thanks to Bloomsyard for hosting this episode!
You won't want to miss it! Episode 10 is out now!
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