Born in 2006 in a humble railway arch in South East London, MOMA has been on a mission ever since to bring delicious and nutritious porridge oats and oat drinks to the masses.

Today, MOMA's products grace the shelves of your favourite supermarkets, health food shops, and cozy cafes nationwide. But MOMA isn't just about oats - MOMA believes in supporting British farmers in their endeavour to cultivate the finest oats. By sourcing locally whenever possible, they ensure high quality products with low food miles.

EXCITING COLLABORATION!

MOMA and PRESS Coffee are shaking things up with an exciting collaboration unveiled at The London Coffee Festival. A single origin, washed specialty whole bean, roasted by PRESS Coffee, profiled for MOMA Barista Professional oat drink.

MOMA's collaboration with PRESS Coffee aims to start a wider conversation within the coffee community. By highlighting the importance of developing coffee profiles that cater to oat milk alongside dairy, MOMA seeks to inspire roasters and baristas to explore new avenues of flavour exploration and innovation. This initiative not only enhances the accessibility of coffee for individuals with dietary restrictions but also fosters a culture of inclusivity and experimentation within the industry.

Visitors to the festival will have the opportunity to experience firsthand the artistry and dedication behind this unique collaboration. MOMA will be offering the MOMA Roast at a discounted price of £10 at their stand during the festival, with plans to make it available for purchase on their website post-event.
In line with MOMA's commitment to social responsibility, all profits generated from the sale of the MOMA Roast will be donated to Well Grounded, an organisation dedicated to empowering disadvantaged individuals through coffee training and employment opportunities. This philanthropic endeavour underscores MOMA's holistic approach to sustainability, where environmental consciousness is intertwined with social impact.