My name is Alexandra, I’m 24 and I’m from Bucharest. I’m a barista at Origo Coffee for almost three years. I’m excited about new learning opportunities and that’s why the ever expanding coffee domain interested me. I love working with people and interacting with guests while sharing coffee knowledge along with a good cup of coffee.

I also love the cocktail craft, the way I can make my creativity shine throught different cocktails and garnishes. Besides my work I like to take long walks through the city to discover new coffee shops and recently I took up bouldering, to train my mind and body. I can’t wait to come back to the Coffee Master’s stage to face the challenges!

Are there any specific disciplines in the competition that you're particularly excited about?
Espresso blend

What sparked your interest in becoming a barista?
I had this fantasy of working somewhere peaceful such a library or coffee shop.Turns out working in a specialty coffee shop is not that peaceful, but it’s a lot of fun. 

Alexandra's signature drink - Morning Joy