Juliane Caillouette Noble came to The Sustainable Restaurant Association (The SRA) as Development Director in 2016 after five years running Jamie Oliver’s programmes for improving school food and food education across the UK. The SRA is committed to accelerating change toward an environmentally restorative and socially progressive hospitality sector around the world. With a background in nutrition and a love of good food, her career has been deeply engaged in global food policy issues ranging from sustainable farming and urban growing to food education and school food systems. Juliane became the Managing Director of The SRA in January 2021 and is focused on growing the impact of The SRA around the world.