LCF X Grind Restaurant - Coffee & Food Pairing Experience
Grind's welcoming visitors to an exclusive, 12 seat Chef's Table boasting a beautiful three-course Coffee & Food Pairing menu. Designed by Head of Coffee Sam Trevethyen, Howey Gill, Head Roaster and Executive Chef Kyle Boyce, the mouth-watering menu includes:
  • Heritage beetroot with whipped labneh and toasted pistachios (Ethiopian coffee)
  • Grind coffee butter sirloin with braised beans and red vein sorrel (Rwanda Buliza coffee)
  • Chocolate parfait, grind espresso streusel and candied hazelnuts (Kenyan coffee)
per person
60 minutes
Available Spaces: 12
Booked: 12
14:30 - 15:30
Sunday 9th April