with BRITA Professional
H2O makes up to 98% of a cup of black coffee, so water is crucial to getting the taste just right.
At this year’s London Coffee Festival, BRITA Professional will be joined by Rob Dunne, barista, Founding Partner and Director of Old Spike Roastery, to take you through a specially developed tasting session that explores water and coffee.
By tasting, you’ll discover how water affects the taste, flavour, aroma and appearance of coffee. You’ll leave knowing what needs to happen to your water to make that perfect cup every time, plus there will be giveaways galore and the chance to take a water hardness test on stand to determine the quality of your water.
Sessions last for 25 minutes. For more information or to book yours, click here now.